Biscuiteers Prosecco
Pop open the prosecco! There's now the option to add a large bottle of Biscuiteers Prosecco to a wide range of our biscuits and chocolates. After all, what could make biscuits better...biscuits and prosecco of course. Cheers!
We've partnered with artisan prosecco producers in the renowned Italian province of Treviso to create a brand new Biscuiteers Prosecco Superiore. This premium prosecco is made from grapes grown in the rolling hills of the Valdobbiadene Conegliano region, part of the Unesco World Heritage Site of Veneto, using the traditional Charmat method. Our fragrant fizz has notes of pear and apple and the gentle bubbles make it a deliciously fresh aperitif. Whether you choose to add it to your gift, or treat yourself, we think this prosecco makes the perfect pairing for our hand-iced biscuits.
Looking for our small Prosecco? Shop here
Pop open the prosecco! There's now the option to add a large bottle of Biscuiteers Prosecco to a wide range of our biscuits and chocolates. After all, what could make biscuits better...biscuits and prosecco of course. Cheers!
We've partnered with artisan prosecco producers in the renowned Italian province of Treviso to create a brand new Biscuiteers Prosecco Superiore. This premium prosecco is made from grapes grown in the rolling hills of the Valdobbiadene Conegliano region, part of the Unesco World Heritage Site of Veneto, using the traditional Charmat method. Our fragrant fizz has notes of pear and apple and the gentle bubbles make it a deliciously fresh aperitif. Whether you choose to add it to your gift, or treat yourself, we think this prosecco makes the perfect pairing for our hand-iced biscuits.
Looking for our small Prosecco? Shop here
Description
Pop open the prosecco! There's now the option to add a large bottle of Biscuiteers Prosecco to a wide range of our biscuits and chocolates. After all, what could make biscuits better...biscuits and prosecco of course. Cheers!
We've partnered with artisan prosecco producers in the renowned Italian province of Treviso to create a brand new Biscuiteers Prosecco Superiore. This premium prosecco is made from grapes grown in the rolling hills of the Valdobbiadene Conegliano region, part of the Unesco World Heritage Site of Veneto, using the traditional Charmat method. Our fragrant fizz has notes of pear and apple and the gentle bubbles make it a deliciously fresh aperitif. Whether you choose to add it to your gift, or treat yourself, we think this prosecco makes the perfect pairing for our hand-iced biscuits.
Looking for our small Prosecco? Shop here
